Bioperine is an extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper) that contains 95 percent of piperine. Black pepper is a common household spice. Extract from black pepper has also been used extensively as a medicine. To reach the greatest quality during the harvest, the pepper is reaped before ripening and after that is placed to dry under the sun rays. Bioperine is known for its effect to enhance the efficiency of many supplement nutrients. Bioperine acts to enhance the body’s natural therogenic activity – giving the name thermonutrient. This enhancement brings about increased metabolic rate creating demand for supple of many nutrients such as vitamins, minerals, herbals, amino acids. It sets in motion a process that brings about better digestion and faster gastrointestinal absorption.

Caffeine is a stimulant drug used for mental alertness and to accelerate energy and power. It is also used to delay muscle fatigue as it goes deep into the muscle tissues.

Evodia Rutaecarpa contains the extracts of the plant Tetradium, which is a genus in the family Rutaceae, also known as the Bee bee tree, or Evodia. This extracts contain a chemical which is called evodiamine, which seems to influence the uncoupling protein 1, also called thermogenin, which is involved in the process allowing energy to be burned as heat. Evodiamine is actually a bioactive alkaloid, used by the traditional Chinese medicine for ages under the name Wu Chu Yu in connection with weight control and fat burning solutions for overweight to obese people. Evodiamine seems to interact with vanilloids, with the effect that the uptake of fat is lowered, but at the same time the fat burning rate is increased, resulting in actual weight loss.

Ginger Root is the rhizome of the plant Zingiber officinale of the genus Zingiber and family Zingiberaceae. The plant is commonly cultivated in Asia, Caribbean and West Africa. Ginger root has a number of medical uses; it is a stimulant and carminative. It is used in the treatment of colic and dyspepsia. Ginger root is also used commonly for cure of gallstones because it promotes the production of bile. Some research also shows that it can make the blood thinner and lower the cholesterol levels thus preventing heart disease. Ginger is on the list of FDA's "generally recognized as safe".

Green Tea Powder is a powder extracted from green tea leaves. The green tea contains a group of compounds known as green tea catechins which have anti oxidant properties. It is included as an ingredient in nutritional supplements and also sold separately as a supplement because research confirms its numerous health benefits. Green tea powder extracts are stronger anti oxidants then vitamin C and vitamin E. In some research green tea extracts have also shown inhibiting effects on cancer cells, moreover, it is also helpful in treating chronic inflammatory states because of its anti-inflammatory properties. Green tea extracts also showed anti radiation effects in some experiments on rats.

Kola Nut, bitter brown seed that contains caffeine. Once used to make cola soft drinks, Kola Nut has been replaced by artificial flavourings in most beverages.

Niacin is an essential B vitamin, in cellular energy used for the promotion of healthy cardiovascular function, nervous system function, and immune function. Niacin nutritionally manages cholesterol levels already within the normal range. Also known as vitamin B3, niacin is one of a complex of B vitamins that are essential for good health. Niacin is so-called nicotinic acid, known also as nicotinamide. It helps regulate blood sugar and also works at cellular level protecting the skin and enhances the digestive system. And being an originator of the amino acid tryptophan, it can be made by tryptophan in the body. It’s also a coenzyme playing an important role in body metabolism. Supplements of vitamin B3 are also known to reduce levels of bad cholesterol and increase good cholesterol in the blood.

Panax Ginseng (Asian ginseng), which is also called as Korean ginseng and Chinese ginseng, belongs to the same Araliaceae family that American ginseng and Siberian ginseng belong to. It is harvested in the fall and the root of plants, preferably above six years of age, is used for treating various conditions. These include erectile dysfunction, male infertility, and chronic fatigue syndrome. It is also believed that prolonged use of Asian ginseng can alleviate risk of some forms of cancer. However, failing to take it in recommended amounts may lead to certain side effects too and in rare instances, cause over-stimulation and insomnia. The risk of over-stimulation as well as gastrointestinal upset can be more if it is taken along with caffeine. Some women have also experienced menstrual abnormalities and breast tenderness after prolonged use of Asian ginseng.

Salvia Sclarea, also known as clary or clary sage, is basically a biennial herb. It is a herb native throughout Europe and central and east Asia. Though, it was historically found in France, Switzerland, Italy and Syria. It reaches a height of one meter at the time of maturity. It has wooly texture leaves. The flowers on this herb appear in clusters on its stem and are often of the color pink, white or pale purple. Salvia sclarea is known to have an odor that appeals to some while at the same time are very unpleasant for the others. Majority of the salvia sclarea cultivation is done for the perfume industry in England, France and southern Russia. A lot specialty stores and scent shops sell the distilled essential oil obtained from salvia sclarea.

Vinpocetine, a memory enhancer. Vinpocetine makes cerebral microcirculation (blood flow) easier, increases brain cell ATP production, and increases useability of glucose and oxygen.

White Willow Bark, more accurately the bark of the deciduous tree, has been known since the ancient times for its medicinal properties. Already the ancient Egyptians, but also Hippocrates, Assyrians and Sumerians have recognized that the powder extracted from the white willow bark is a very potent remedy for fever, but active against pains and aches as well. Salix alba, which is the Latin name for the white willow, contains an active alcoholic beta glycoside that contains D-glucose and is named salicin. Salicin is metabolized in human body to salicylic acid and is very closely related to aspirin. When ingested it has a quinine like bitter taste. Salicylic acid is anti inflammatory and keratolytic, and is commonly used as an additive in weight loss products.