Coleus Forskohlii- Properties are used in the treatment of cardiovascular diseases, allergies, respiratory problems, psoriasis and weight loss.

Gelatin is a solid substance that comes from the collagen found inside the skin and bones of some animals, mostly from pigs, cattles and other domesticated animals. The collagen becomes gelatin after undergoing the process of partial hydrolysis. Gelatin is a protein that is translucent, colorless, odor-free, breakable and almost without taste. One property of gelatin is its ability to melt easily when heated and in the same way, solidify when cooled. Commonly, it is being utilized as a gelling agent in many industries like food, pharmaceuticals and cosmetics. It's also known by its E number which is E441.

Green Tea Extract increases energy expenditure and affects fat oxidation, which therefore promotes weight loss by increasing the body's metabolism.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Phosphatidylserine- Due to the physiological effect on the nerve cells, Phosphatidylserine supplement has gained tremendous popularity in the last few years. It is a phospholipid, a molecule used in cell membranes of human body. In the brain it used for releasing neurotransmitters dopamine and acetylcholine. With age, the level of Phosphatidylserine decreases in the body and due to this cognitive impairment like Alzheimer and memory problems takes place. According to experts, the cell membranes of the brain get a boost with Phosphatidylserine supplements. It also affects the nerve activity and brings down the level of stress hormones. Initially, these were derived from bovine cortex but due to the transfer of infectious diseases, soy derived supplement is being considered a safer alternative. You can find Phosphatidylserine in meat but it is also found in innards like liver kidney and the brain.