Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Dextrose is one of the most important sources of energy for the human body. Also known as glucose, it is the main sugar manufactured by the body. This fast acting carbohydrate spikes the level of insulin to a great extent and shuttles creatine molecules in place where it should be. Dextrose is also preferred for restoring the level of muscle glycogen. Moderately sweet, Dextrose occurs in food naturally. Usually found in a powdery form, you can mix it with protein to make a healthy shake. It will not only help you get the required insulin spike but also give your muscles the energy they lost during a strenuous exercise regime. When mixing with protein you can keep the ratio of 2:1. If your weight is anywhere between 75-80 kilograms, don’t consume more than 50 grams of dextrose

Green Tea Extract comes from green tea leaves and has been shown to be a very effective supplement for many common ailments ranging from minor to life threatening. Green tea extract is known for its strong antioxidant qualities, making it popular amongst those who take an active role in ensuring their good health. In fact, green tea extract has twenty times more antioxidants than the same portion of Vitamin C, another clouted supplement for health aficionados. In addition to antioxidants, green tea extract is effective at fighting carcinogens and inflammation. Green tea extract is best known for fighting cancer when combined with other methods, for reducing inflammation, and for encouraging overall good physical health.

Lipstatin is a natural product that is biosynthesized from leucine. It helps in inhibiting pancreatic lipase, an enzyme that breaks apart fat molecules that makes it easily absorbed by the body. When this happens, the intestine would not be able to breakdown these fats. Lipstatin works in the intestines to prevent the absorption of fats. The fats that remain unabsorbed are disposed of by the body through the stools. This helps in preventing obesity. Lipstatin is commonly used in anti-obesity medicines. Aside from helping to control weight, Lipstatin also aids in maintaining blood pressure and cholesterol level. Those with high blood pressure and type 2 diabetes also benefit from Lipstatin.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Titanium Dioxide , also known as titania, has many uses. It is used as coloring or pigment, sunscreen, and in cosmetics. It has photocatalyst effect that kills bacteria and decomposes the toxins which are produced when the bacteria is killed. Its antibacterial effect is continuous even when bacteria are still propagating. It is commonly used in mineral cosmetic products which help protect the skin and fights pimples and skin imperfection. It is also an effective sun block and protects against UVA, UVB, and URA rays which cause deterioration of cells and lead to premature aging, and cancer. It also promotes healing of wounds.

White Kidney Bean Extract- The extract of white kidney bean is a key ingredient which is seen in many of the carb blockers. This is considered to be the oldest food that is known to people who are spread world wide, but first are known to the Portuguese and Spanish, as they were the explorers. The reason as to why the white kidney beans functions effective regarding losing weight is due to a compound known as Phaseolus Vulgaris which is contained in the white kidney beans. This stops alpha – amylase enzyme from breaking - down in the digestive system from carbohydrates to sugars. When the carbohydrates are not broken in to sugars then this cannot be absorbed easily in the bloodstream and can’t be stocked up as fats.